Bread of Life
BY ZORY
In-Person Sourdough Workshops
Teaching mamas and others the basics of sourdough bread — in the comfort of a real home kitchen, with a real starter, in one hands-on session.
Teaching mamas and others the basics of sourdough bread — in the comfort of a real home kitchen, with a real starter, in one hands-on session.
Join me in my home kitchen and experience the joy of sourdough. With 7 years of baking experience, I'll guide you step-by-step — from nurturing your starter to scoring and baking — all in one hands-on session.
These workshops take place in the comfort of my home in Canyon Country, making them personal, cozy, and truly hands-on. They're perfect for mamas and anyone craving slow, simple, homemade goodness. Using my simple, approachable method, you'll leave feeling confident, inspired, and ready to bake beautiful loaves for your family.
You'll learn all the basics — from feeding and maintaining your own starter, to mixing your dough, doing stretch and folds, and understanding bulk fermentation.
These aren't needed in class — just for when you bake on your own afterward.
No videos, no guesswork — every step happens under your own hands.
Master starter care, shaping, scoring, and baking in a single session.
Personalized guidance if online tutorials have ever left you confused.
Free guidance and feedback to help you tackle any baking hurdles.
Class, ingredients, and a sourdough kit — you just bring your hands.
Small, personal sessions in Canyon Country — never a crowded classroom.
Dessert Class: a cinnamon star demonstration, plus scones and pizza to enjoy in class — $120. You'll take home a batch of cinnamon rolls and 1 pizza dough.
Holiday classes are here! Perfect for beginners and those still learning — sourdough makes a wonderful holiday gift. Spots are limited to 8 for a personal, cozy experience.
Message to reserve your spot — sessions are small and fill quickly.
Most sessions are $120 (Gluten-Free is $130). Includes the class, ingredients, and a take-home kit. Payment is due upon reservation to hold your spot.
Reserve your spotEverything you need to bake your own loaf at home, at your own pace — no workshop required.
A step-by-step guide to help you confidently create your own sourdough loaf at home.
A step-by-step guide to help you confidently create your own gluten-free sourdough loaf at home.
Every workshop is small and personal — just a handful of mamas and friends, gathered around one kitchen table, learning the same slow craft.
You'll leave not just with a starter and a loaf, but with a little more confidence every time you bake for your family.
"Took her class today and I highly recommend it! I would never have been able to figure out how to even start making sourdough bread without this class! Zory's the best!"
— @mvigiano
"The best class experience. Zory was so knowledgeable and patient with me. She takes her time with each student and I left confident with my sourdough journey! 100/10."
— @runnerchick25
"I've wanted to learn how to make sourdough for a long time, and this experience was amazing! Zory truly invests herself in this class — if only I had done it sooner!"
— @amycates.realestate
"I tried teaching myself sourdough for almost 5 years with no success. In 2 hours with Zory I learned it all. This class is great for every level!"
— @miaromes
"The best class hands down! I took Zory's class in November and now I'm making at least 10 loaves a week!"
— @mrs_mah_ris_ah_
"So helpful to do the process in person rather than just watching videos online where every person offers a different way of doing things. So great!"
— @jenniferelainewhite
A hands-on, beginner-friendly session on brewing your own kombucha at home — from starter tea to your first flavored batch.
New dates coming soon — check back or message to be notified.
Message to reserve your spot — sessions are small and fill quickly.
Includes your brewing jar, SCOBY, bottles, and food during class. Payment is due upon reservation to hold your spot.
Reserve your spot"Jump on this! This is such a great workshop! I did the last one and am brewing my second batch. Easy to follow directions and everything you need is provided. So much better than store bought and way cheaper!"
— @msmoirassp
"Amazing class! It's pretty cool how kombucha is made. Thank you for your patience and dedication Zory. Recommend 💯"
— Griselda
¡Aprende a hacer pan de madre en solo 2 horas de diversión práctica! Esta clase práctica te guiará paso a paso — desde cuidar tu propio starter (levadura natural) hasta mezclar, hacer pliegues y dar forma a tu masa.
Descubriremos la ciencia y el arte detrás del proceso de pan de madre a través de una presentación dinámica, seguida de una degustación de pan recién horneado salido del horno.
Ubicación: Canyon Country. Reserva tu lugar vía Zelle o Venmo.
Envía un mensaje para reservar tu lugar — las sesiones son pequeñas y se llenan rápido.
Incluye la clase, ingredientes y kit de sourdough (banneton, raspador y cuchilla). El pago se debe realizar al reservar tu lugar.
Reserva tu lugarPor favor toma en cuenta que, debido al tiempo y esfuerzo que requiere preparar cada clase, los pagos no son reembolsables. Si no puedes asistir, notifícanos al menos con tres (3) días de anticipación. Con gusto podremos reprogramar tu clase dentro de las dos (2) semanas posteriores a la fecha original, sujeto a disponibilidad. Las solicitudes de reprogramación hechas con menos de tres (3) días de aviso tendrán un cargo adicional de $20, ya que la preparación comienza dos (2) días antes del taller.
Fill out the form below and I'll follow up to confirm your spot.